BC Wine Bottle candle, which is cut, sanded and
small-batch poured with 100% premium soy wax and then gently scented with a luscious Champagne oils.
*Please note the BC wine bottles used will vary and may not be in the bottle shown*
Champagne Scented BC Wine Bottle Candle
Burn one hour for every inch of your candle's diameter (maximum of 4 hours) to obtain a
melt-pool of 1/4 inch, which will produce best scent throw.
If you burn your candles for shorter periods of time it is likely that the wax pool will burrow down the centre of the candle rather than burn evenly across the width of the candle jar. Once this effect has started it is then very difficult to use all of the wax and it is possible that the wax will ‘drown’ the wick.
Keep the wick trimmed to between ⅛ and ¼ inch. If the candle begins to smoke, or if the flame height is greater than 1½ inches, gently blow out the candle, allow the wick and wax to cool, and trim the wick by gently running your finger across the top of it. Remove all wick trimmings before relighting.